Gastronomy

FOODPRENEURS

Click on each name to learn more about the project/entrepreneur.

 

Andualem Bekele – 2020
Takeaway shop with Ethiopian style burgers

Gilary Sonia Adriancen – 2020
Online market place for natural, environmentally friendly and fairly traded products.

Mábel Lara – 2020
Solidarisches Kaffee Projekt® supports coffee producers in indigenous communities and cooperatives in Colombia.

Kessara Chan – 2019
The Mamas’ project is a socio-cultural initiative where a team of mums cooks once a week a four-course menu from their own country.

Jampa Dechen Jangma – 2018
Tibetan dumplings, made with meat or vegetarian ingredients.

Das Wohnzimmer – 2018
A cafe with fresh and locally sourced delicious food and desserts with a particular focus on healthy foods and snacks that are suitable for adults and children.

Ju Yeun Lee – 2018
Tal Gong Gan a creative space within the spirit of tea.

Sunita Kour – 2018
Time to Tea offering customised tea and quick bites.

Sylvester Elumba – 2018
Serves healthy and tasty dishes from sustainable products adding an African flavour to the Swiss cuisine.

Fariha Nasari – 2017
Catering stall selling Persian and Afghan foods.

Nafissa Saya – 2016
Nafissa’s Kitchen, a catering company that specialises in Persian and Afghan food.

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