Gastronomy

FOODPRENEURS

Click on each name to learn more about the project/entrepreneur.

 

Khatere Heidari & Kira Jäger – 2020
An Afghan and Iranian food catering service complemented with a platform to share recipes and offer cooking courses run by refugees.

Irmak Bischof – 2020
A platform for community building through food, culture, and curiosity.

Elvira Lüthi – 2020
Boba drinks made only with all-natural ingredients.

Andualem Bekele – 2020
Takeaway shop with Ethiopian style burgers

Gilary Sonia Adriancen – 2020
Online market place for natural, environmentally friendly and fairly traded products.

Mábel Lara – 2020
Solidarisches Kaffee Projekt® supports coffee producers in indigenous communities and cooperatives in Colombia.

Kessara Chan – 2019
The Mamas’ project is a socio-cultural initiative where a team of mums cooks once a week a four-course menu from their own country.

Jampa Dechen Jangma – 2018
Tibetan dumplings, made with meat or vegetarian ingredients.

Das Wohnzimmer – 2018
A cafe with fresh and locally sourced delicious food and desserts with a particular focus on healthy foods and snacks that are suitable for adults and children.

Ju Yeun Lee – 2018
Tal Gong Gan a creative space within the spirit of tea.

Sunita Kour – 2018
Time to Tea offering customised tea and quick bites.

Sylvester Elumba – 2018
Serves healthy and tasty dishes from sustainable products adding an African flavour to the Swiss cuisine.

Fariha Nasari – 2017
Catering stall selling Persian and Afghan foods.

Nafissa Saya – 2016
Nafissa’s Kitchen, a catering company that specialises in Persian and Afghan food.

Donate Now

SHARE THIS